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Flat Out Delicious

5/25/2020

We've known for a long loooong time that Saskatchewan is flat out delicious ~ and now we have it in writing with this fabulous new Saskatchewan food guide by my friend (and fellow Craik-ite) Jenn Sharp. It's part road trip, part arm chair traveller, part celebration, part salivation, of all things good to eat and the folks who grow, raise, collect, cook and market it on this land.

I snapped this pic today of Jenn celebrating the launch of Flat Out Delicious with moi and another food writing (and cooking) pal Dee Hobsbawn-Smith. I brought a bottle of bubbly and Dee brought these pretty teacups so we could celebrate in style while social distancing al fresco in a city park. So proud of you Jenn ♥

Buy this book!! Buy it here!!

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Comfort Food in Pandemic Times

5/6/2020

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I don't know about you, but I found myself cooking the same things over and over during this time of home-bound isolation. Partly because I had the ingredients on hand when the lockdown began, and partly because these recipes became a source of comfort and familiarity during troubled times.

Here are 6 recipes that brought me joy and nourishment during the pandemic spring. They are pretty hearty fare, since winter seemed to last forever here on the prairies, and rely heavily on the bounty of my homeland in Saskatchewan.